The middle stop in British Columbia is in Victoria and Four Mile Brewery.
They brew on a Peter Austin system which according to their website “is a direct-fired, brick clad, copper whirlpool and hop percolator, and you cannot buy it at Costco when you get a Vitamix.”
They also enlisted Alan Pugsley to be the brewmaster. Pugsley has come in and brought his expertise to a few breweries, Shipyard being the most known, then he leaves the brewing to a resident brewer. In this case Doug White who has UC-Davis learning in his past.
Without further ado, here are the British style ales that I would have in my first taster tray…
Best British Beer
The 4 Mile crew call this their “Stiff Upper Sip.” A cask conditioned beer that they deem a true session beer. Comes in at a low 4.25% ABV.
A golden blond Canadian style ale with a crisp dry clean finish. Plus, “Just a flash of sweet.” And another low ABV at 4.6%.
5 malts including crystal, chocolate & roasted barley are used to bring out “notes of caramel, mocha and coffee and chocolate.” Comes in at 5.3% ABV.
English Strong Ale
A style that is overlooked as people go to barley wines but the ESA is a more subtle dance of malt and hops and despite the Strong in the title it still clocks in under 7% ABV.
I have highlighted my picks in previous posts for all of #LABW6. Now that Beer Week, LA style is upon us, I will make a suggestion for “where else to go”. And I don’t mean that in a negative way. I mean it in the way of looking at the Beer Paper LA guide to LA Beer Week and remarking that, but this event is the SAME time. I can’t be in two places at once!
So for opening day. Many will be at the gala in Chinatown but here is another choice…..
El Segundo Pint Night at Crazy Harry’s Bar in Winnetka. Starting at 5pm, you will have your choice of great ES brews as well as many other local taps.
North Coast has been around for an amazing 25 years! And more amazing, is that for their 25th anniversary they brewed a petite saison instead of an amped up IPA!
And they reached back into English folklore for the name. According to their press release (which has to be more accurate than Wikipedia), Puck is “a woodland spirit who could help or hinder the making of your beer by providing or withholding the “barm” (in those days, the nature of the yeast that fermented beer and wine was not yet understood; it was magical!). The work of a puck, or púca, was done by moonlight and often included mischief.”
The beer has been on draft up north but a few bottles may escape to us in SoCal so be on the lookout.
Surf Brewery®, which has been brewing and bottling since 2011 announced recently that they have embarked upon growth that will “double capacity”. The tasting room and home brew shop and brewery will not be doubled in size but they will add both “equipment and refrigeration space.”
This move will allow them to bottle their “new Aerial™ IPA, a classic west coast, aggressively hopped beer, named after an aggressive surf maneuver.” which has become popular but not yet widely distributed.
But here is the part of the press release that galls me, “General Manager and Co-founder Bill Riegler states, “Equipment orders were placed back in January and initial plans were submitted to the City of Ventura in April. It’s a lengthy and costly process for any small business to try and grow, no one makes it easy for you, and we financed everything internally, no bank loans or additional investors.” How many more successful breweries setting an example does there need to be for cities, states and banks to realize the potential? Why does everything a brewery wants to do have to be burdened with enough tape to wrap a hundred Christmas gifts?
The next beer book that I will add to my growing beer library chronicles the history of beer in a locale that is awash in choice. And a locale that you might not think big enough to sustain it. Oh, but it does. Bend Beer by Jon Abernathy, who I met at the Beer Bloggers Conference will unleash his book on October 21st and I can’t recommend it highly enough.
Oh and check out the website from which the book sprung, right HERE.
For some reason, the 25th is chock full of events. I have already pointed out two strong choices and yet, there are more!
The Oinkster teams up with Cismontane Brewing for a “Choose your own Adventure” Night with 3 different versions of Holy Jim Falls XPA – 3 different versions of The Citizen California Common and 6 different French fry variants! Think of the flavor combinations!
Or you could head to Plan Check on Fairfax for beer cocktails tailored with the spirits of Ballast Point. You will find the special beers on tap such as
Four Roses Victory
Grapefruit Sculpin IPA
Sour Wench Blackberry Ale
Abandon Ship Smoked Lager
Or, the Culver City outpost of Bottle Rock will be pouring seasonal beers from El Segundo Brewing. Maybe Mellon Collie the Farmer’s Market melon beer will be ready!
Wherever you live or work, there is a killer event nearby.
After having the pleasure of speaking with Ben Love of Gigantic, I saw this new label pop up for a beer named Craftylicious described in the press release as, ” a limited release collaboration beer brewed by Portland, Oregon’s Widmer Brothers and Gigantic Brewing. It is a unique, bright, partial kettle-soured beer that’s tart, hoppy, citrusy, and perfect for late summer.
You can read more about the cheeky slap referenced in the name over at the great Portland beer blog, BrewPublic.
I am still unsure about the label on this beer. As much as I like the concept, it seems a little too cartoon-y for me and for a big, bold Double Bock. But, as I have mentioned before, I am here to review the beer inside….
Time to check out the Dopplebock from the 30 Beers for 30 Years series from Widmer.
This Doppel pours a dark garnet color with flashes of red if the light is right. There is a residual head around the rim and a bit in the center as well. Nothing a barista could fashion into a design but certainly nice to look at.
The initial taste is quite zippy with a medicinal tinge to it. It is not thick at all. Flavor wise this is in the fig and plum realm exclusively. No coffee or chocolate. Just that tingling on the tongue as the bubbles cross the palate. In the way back, there is a slight burnt note or char that sorta creeps in as well.
The top two dopplebocks (per Ratebeer) come from Augustiner and Andechs of Germany. And California wise Navigator from Ballast Point earns top marks.
I am not fond of the beer name though I do like the bifurcated label and color scheme for this To Øl collaboration IPA. But I am quite interested to see how the Mosaic hop, aged no less, works with the strong taste of cedar. I am also intrigued by the new to me Siren Craft Brew from Berkshire, England.