Today is beer on the interwebs day. Because you shouldn’t just take my word for it. There are plenty of web voices about beer that we all should listen to. So here is the first site you should bookmark…
…. You can visit this Brewers Association created site at craftbeer.com
There are featured breweries, beer and food pairing suggestions and a boatload of information and it is presented in a very classy way with a soothing color palate and layout.
Denver, like Portland and now Los Angeles is full of great places to sit down and have a great craft brew or two. Pint’s Pub marries the English pub with the American brewpub. All of their beers sound great but the Dark Star caught my eye.
Here is the description to whet your appetite…”Dark Star Ale
Live ale from the hand pump. A robust nut-brown ale with a malty start and a traditional dry-hopped finish.”
Since my parents are more into wine than beer, I am relieved to find places that serve both and serve both well. The Ojai Beverage Company is such a place.
This is a recent tap list. (Yes, tap list) St. Louis Framboise Lambic
Sierra Nevada Crystal Wheat
North Coast Scrimshaw Pilsner
Green Flash West Coast IPA
Paulaner Salvador Doppelbock
Unibroue Trois Pistoles Strong Dark Ale
Abita Turbo Dog Brown Ale
Shipyard Pugsley’s Signature XXXX IPA
Klokke Roeland Belgian Strong Ale
Kona Pipeline Porter
Acme Pale Ale
Nitrogen Tap-Island Brew. Starry Night Stout
Now that the Winter Olympics are over, we can go back to BC for beer. Here is one place to head to. Tree Brewing in Kelowna.
And the Raspberry Porter sounds good. “650 ml single bottle
5.0% AlcoholThe Raspberry Porter, takes the smooth dark chocolate character of the Spy Porter and adds a Raspberry twist.”
Even though whenever I see the name “Nugget” I think of Denver and how badly I want Portland to beat them, I had to try this beer that is # 19 on the Beer Advocate ALL-TIME TOP BEERS list.
Avatar – Jasmine IPA from Elysian Brewing An Education – Olde School Barleywine from Dogfish Head The Blind Side- Pigskin Pale Ale from Beer Valley District 9 – # 9 from Magic Hat The Hurt Locker- Palate Wrecker from Green Flash Brewing Precious- Precious Pils from Amnesia Brewing A Serious Man- Abrasive from Surly Brewing Inglorious Basterds- Double Bastard Ale from Stone Brewing Up- Marriage Parfait from Brouwerij Boon Up in the Air- Alt from Hangar 24 Brewing
This April, the Beer Search Party has the privilege of hosting Session # 38.
With Kate the Great Day a recent memory and the day of the Dark Lord fast approaching, I started thinking about what beer or beers that I would get up at 4:00 in the morning, drive across state lines, stand in a long unmoving line in the cold and rain for the chance to taste with a crowd the size of Woodstock.
So here is my question to you (with a couple addendums).
What beer have you tasted recently (say, the last six months or so) that is worthy of their own day in the media sun?
And to add a little extra to it, how does “great” expectations affect your beer drinking enjoyment?
AND If you have attended one of these release parties, stories and anecdotes of your experience will be welcomed too.
To join in:
1) Publish your blog post by Friday, April 2, 2010.
2) Leave a link to your blog in the comment section of this post or put your response in the comment section or email me your link to beersearchparty@gmail.com.
3)On Monday, I will post a round-up with comments and links to all entries.
Thanks to Stan and Jay for giving me the opportunity to host.
This is my favorite Sam Adams beer release of each year, hands down. Each year it’s dramatically different and you get a wide style variety from a mere 3 different beers.
Here is the pertinent information….. “The 2010 Samuel Adams LongShot variety six-pack will be available nationwide in select retail stores beginning in April for a suggested retail price of $9.99. The variety pack will include two bottles each of Michael Robinson’s Old Ale, Ben Miller’s Barleywine, and Jeremy White’s Saison.
ABOUT THE WINNERS AND 2010 CONTEST
Michael Robinson’s Old Ale is a malty English-style brew boasting notes of dried fruit, nut, and caramel. A slight bitterness balances the combination of five malts in this full bodied beer. Light brown with reddish highlights and good clarity, the ingredients of this English-style brew are all American with the exception of the yeast which is distinctively English. Created to enjoy on cold nights or as an after dinner treat, Mike’s Old Ale is 9% alcohol by volume, about twice that of the average beer. An experienced homebrewer, Mike was recognized as a finalist in the 2008 Samuel Adams American Homebrew Contest, as well as in the 2007 Samuel Adams® Patriot Homebrew Contest.
Ben Miller’s Barleywine is a dark red, flavorful brew with rich plum undertones to complement its caramel malt flavor. A self-proclaimed ‘hop head,’ Ben used several varieties of citrusy American hops in this beer, creating its resiny aroma followed by clean bitterness. Ben’s Barleywine is his 100th homebrew, brewed to commemorate two years of enjoying the hobby.
Jeremy White, who works in the IT department at Samuel Adams, channeled his love of Belgian beers to create his Saison, a classic Belgian-style brew. Jeremy’s flavorful, refreshing and lighter-bodied beer is brewed with Grains of Paradise, an exotic tropical spice also found in Samuel Adams Summer Ale. The peppery flavor is complemented by a slightly sweet aroma with hints of vanilla and citrus.”
E-mail your beer question HERE and I will post the answer on the blog.
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What beer is in the ‘fridge?
Cap'ns Minkey (homebrew)
Speakeasy Payback Porter
Oskar Blues Ten Fidy
Thomas Hooker IPA
Buckbean Black Noddy Lager
Kern River Anniversary Ale
Troegs Nugget Nectar
Rogue Chatoe Dirtoir
Duck Rabbit Milk Stout
Deschutes The Abyss 2009
The Bruery White Oak
Chimay Grande Reserve
Russian River Supplication