Bottle Room + Craftsman =

by Sean on March 3, 2011

Just a great beer dinner of course! New food was tried (Chicken Foie Gras and caviar). Barrel aged Craftsman beers were brought out and the packed house loved it.

Without further ado, here are some photos from the Bottle Room…..

The anticipation builds...

Cask Poppyfields. Very English.

Course # 1 - Potato Leek soup with caviar and Oaked 1903 lager

Chef and craft beer devotee, Tony Alcazar

Foie Gras terrine and Honesty sour

Mark Jilg of Craftsman Brewing

Best Meal of the night! Rabbit Albondigas.

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