Tomorrow on my weekly FoodGPS post about beer in Los Angeles, I venture to two spots where beer is not the center of the universe.
First is the latest venture from Ryan Sweeney and Brandon Bradford, Blind Donkey. It is primarily whiskey with over 60 bottles of American craft whiskey and Scotch. On the side they also serves draft beer, 10 taps, akin to the great selections you see at Little Bear or Surly Goat. (see the trend)
You will learn more plus a classic holiday ale for the beer of the week. Oh, and some craft beer homework too.