It seems like peppers are “hot” in the brewing world what with 11-11-11 from Stone and this from New Belgium.
“Cocoa Molé combines chocolate, cinnamon and plentiful ancho, guajillo and chipotle chilies for a sweet and spicy burst of flavor. Brewed with pale, caramel-80, chocolate, dark chocolate malts and a healthy dash of chocolate rye, Cocoa Molé presents midnight dark with a subtle reddish hue, lifting a pillowy, burnished head. It starts on the tongue with a swirl of chocolate malt that dissolves into the warm embers of a peppery heat. Alcohol by volume is nine percent and it will be available on draft and in 22-ounce bombers.”