The food and beer pairings are coming too fast to keep up, almost. Here is another one to add to the list….
July 28th, “Executive Chef Adam Levoe has created a scrumptious seasonal menu. Four courses + four beers. Here’s a sneak peak of the third course paired with Golden Road’s Almond Milk Stout.”
For Example:
Grilled skirt steak with parmesan potatoes, yellow corn, bell peppers, demi glace (non-vegan)
or
Summer vegetable polenta with summer squash, sweet peppers, heirloom cherry tomatoes and fine herb oil (vegan)
Check out the full menu, HERE.