Right on time, The Bruery sent me a bottle of the latest Black Tuesday for Barrel-Aged Beer Day earlier this month.
I unfortunately could not crack it open that day but I scheduled it for a long, lazy Sunday. Here are my results…
2017 pours with some loud powerful bubbles. This is the same boozy bourbon load that I remember. But those bubbles add a bit of a cola note chocolate and coconut abound. And it packs heat going down. That espresso head disappears with a quickness. Not as viscous when coming out of chilled to more room temp. Jet black in color.