Review – Field to Ferment 2017

by Sean on October 9, 2017

The last two years, I have been lucky enough to grab some Field to Ferment Fresh Hop IPA’s from Fremont Brewing of Seattle. Being in L.A. you have to be real careful with this sub-style since we are not in a hop growing region and we may end up getting “old” freshies. Date codes saved me though.

Amarillo – Canned 9/15/17
Dark and clear orange. Grassy. Dank. Orange peel. Maybe a pineapple note. Sits heavy. No session here.

Citra – Canned 09/22/17
Lemon and grassy character. A bit lighter than Amarillo. More grain forward. A bit of citrus peel to it.

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