When I heard that Rodenbach was canning and that Fruitage would be the name, I set my sets to pay special attention to the foreign section of the cold case and now I will double that attention as their “Classic” will be in cans as well.
Rodenbach calls it a Flanders Red-Brown Beer that is created using “mixed main fermentation and maturation in oak casks (“foeders”)” and consisting of “3/4 young beer and 1/4 beer matured two years in oak.”
When found, I will certainly be reviewing.