Hard to believe that Fort George is five years young and even harder to believe about this special beer.
“A strong west-coast IPA fermented with a ravenous Belgian yeast strain is allowed to condition in Four Roses Bourbon Barrels until the oak and esters become one. This is blended back into a bright tank, a perfect mixture that entails stringent quality control (aka tasting) until it is just right. The entire elixir sits on ten pounds of fresh rose petals and more hops (of course) until imbued with a subtle floral essence.”
And this will come bottled not canned for the special occasion.