There are some good beer dinners out there but Angel City has teamed with Chef Jonathan Pimental for a 5-Course Beer Dinner that focuses on the sea.
On Wednesday, November 29th at 7:00pm, Pimental (formerly of Spago and Patina) will take guests “Down the Cape” with a “Boston inspired menu with Latin twist.”
Be prepared for the following menu:
“Ahi Tuna Stack on a crispy Potato Sope with Lima Bean Puree and finished with a fresh Mango Serrano Salsa. Other courses will showcase fresh Prawns and Maine Lobster flown in from the East Coast, each thoughtfully paired with an Angel City brew. Round-off the evening with Churro-Inspired Funnel Cakes topped with caramel shards.