Session # 38

by Sean on April 2, 2010

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One of the reasons why I selected the topic of What Beer(s) would you stand in line for hours to taste? is that I secretly hoped that I was not the only one out there that would stand in line for a beer that wasn’t a Russian Imperial Stout.

I hope to see some session beers mentioned but I think I am realistic enough to know that I might not get agreement on my specific selections because it is a style that is old and semi-forgotten.

I am talking about the style of beer known as GOSE. And if I can sway one person to try it then I will count myself a success. I had heard of this beer in vague terms from mentions on various beer blogs but I never ran across one in the beer bars I frequented or breweries I visited. Then, one day in Leipzig, after succeeding at getting myself lost on the outskirts of the city, I decided to salvage the remains of the day at the Bayerischer Banhof. Sitting at the bar at the crossroads of Leipzig with their Gose instantly made my day better.

Flash forward to this year and two breweries (Cascade and Upright)from my home state of Oregon are making brash American versions of this old style. And that is what I would stand in line for with a stupid grin on my face. And maybe, there will come a day, when I will have to wait in line for a beer that nearly became extinct.

When it comes to “Great Beer Expectations”, I will use the example of my first 3 Floyds beer. (Not Dark Lord) I was the lucky recipient of a bottle of Moloko Milk Stout. I held onto that bottle for less than a week before cracking it open. I thought to myself, “This is one of those premier breweries that a relative handful of beer geeks has the opportunity to sample”.

Upon that first swirl and sip, I admit to being let down. But as I drank and slowed myself down mentally, the beer grew on me. I started to detect nuances and flavors that I had missed in that first go around.

Did the expectation hurt my beer experience? I would say no. Did it force me to slow down and re-adjust my thinking, yes.

I will stop there because I need to start reading what others are saying.

{ 3 trackbacks }

Appellation Beer: Beer From a Good Home » Blog Archive » The Session #38: 1 beer or 1001?
April 2, 2010 at 9:12 am
On Beer and Its Value « Blogging at World of Beer
April 8, 2010 at 7:42 am
This Is Something, Frankly, We Need to See More Often « Beer Blog
April 8, 2010 at 8:16 am

{ 11 comments… read them below or add one }

admin April 2, 2010 at 8:51 am
admin April 2, 2010 at 8:53 am

from Mario
http://www.brewedforthought.com/?p=2252

Here’s my part. Hope you like.

admin April 2, 2010 at 8:54 am

Thanks for hosting this month’s Session. While it is a little light-hearted, here is our contribution to this month’s Beer Blogging Friday:

http://www.lugwrenchbrewing.com/2010/04/session-38-fictitious-cult-beers.html

-The Wallace Brothers

admin April 2, 2010 at 8:55 am

from Jason
Here is my post the Session 38.
http://abeerinhand.blogspot.com/2010/04/session-38.html

admin April 2, 2010 at 8:56 am
admin April 2, 2010 at 8:58 am

from the Beer Nut
My post is up http://thebeernut.blogspot.com/2010/04/why-beer-doesnt-matter.html
Thanks for hosting!

admin April 2, 2010 at 9:02 am

from the awesome Appellation Beer website

http://appellationbeer.com/blog/the-session-38-1-beer-or-1001/

admin April 2, 2010 at 9:24 am

from Devoid
Our session post is up at http://www.beertaster.ca

J April 2, 2010 at 6:18 pm

Sean, here’s mine. Thanks again for hosting this month.

http://brookstonbeerbulletin.com/session-38-cult-beers-2/

J

admin April 2, 2010 at 7:18 pm

from fellow beer traveler Richard
http://capnbierblog.wordpress.com/

admin April 2, 2010 at 10:11 pm

Jon from The Brew Site here. My Session blog post is at http://www.thebrewsite.com/2010/04/02/the-session-38-cult-beer.php

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