by Sean on February 13, 2017

Not just an oatmeal stout, but a rye oatmeal stout. Not only that but an imperial rye Oatmeal stout. Oh and go ahead and age it in bourbon barrels.

Might as well, since it is the 10th anniversary of the great Double Mountain. We get a few dribbles of their beers here in LA, so maybe I will see it around.

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